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Everyday Family Food Practices


Family food practices have come under intense scrutiny in the context of popular debate and policy concern  with  high  levels  of  childhood  obesity  in  the majority  and,  increasingly,  the  minority  world 
2 (World  Health  Organisation  (WHO),  2012).  Globally,  over  170  million  children  (aged  less  than  18 years) are now estimated to be overweight (WHO, 2012, p. 13). Concern focuses on both the serious ĐŽŶƐĞƋƵĞŶĐĞƐ  ĨŽƌ  ĐŚŝůĚƌĞŶ͛Ɛ present-time  physical  and  emotional  health  as  well  as  forecasted increased  morbidity  (including  diabetes,  cardiovascular disease,  cancers  and  osteoarthritis)  and mortality  as  overweight  and  obese  children  become  overweight  and  obese  adults  (Chinthapalli, 2012). Read more: https://1library.net/document/dy4rdevz-everyday-family-food-practices.html
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