If you love cookies but want to make a healthier choice, this healthy chocolate chip cookies recipe is perfect for you! These cookies are made with nutritious ingredients like whole wheat flour, coconut oil, and dark chocolate chips. They’re lower in sugar and fat than regular chocolate chip cookies but still have the same delicious taste. With just a few easy steps, you can bake a batch of these cookies for a tasty snack or dessert.

Ingredients You’ll Need

For this healthy cookie recipe, gather whole wheat flour, baking powder, a pinch of salt, coconut oil, honey or maple syrup, vanilla extract, and dark chocolate chips. Whole wheat flour makes the cookies a bit chewy and gives them extra fiber, while coconut oil is a healthier fat option. You can also use honey or maple syrup instead of regular sugar, which makes the cookies naturally sweet without adding too much sugar. With all these ingredients, you’ll have everything you need to bake a healthier version of chocolate chip cookies.

Mixing the Wet Ingredients

To start, combine the coconut oil, honey (or maple syrup), and vanilla extract in a mixing bowl. Mix them well until the ingredients blend smoothly. This mixture will add moisture and sweetness to your cookies. Make sure the coconut oil is melted but not too hot, as it will mix better with the honey or syrup. This wet mix will be the base of your cookie dough, so take a few extra seconds to make sure it’s smooth.

Adding Dry Ingredients to the Dough

Now, it’s time to add the dry ingredients to your dough for this healthy chocolate chip cookies recipe. In a separate bowl, combine the whole wheat flour, baking powder, and a pinch of salt. Slowly add the dry ingredients to the wet mixture, stirring gently to create a thick dough. Mixing too hard can make the cookies tough, so try to keep it gentle. Once everything is well combined, you’ll have a dough that’s ready for chocolate chips.

Adding Chocolate Chips and Shaping Cookies

The best part of any cookie recipe is adding chocolate chips! Fold in the dark chocolate chips gently so they’re spread evenly throughout the dough. Dark chocolate chips are a healthier choice since they have less sugar and more antioxidants than milk chocolate. Now, scoop small spoonfuls of dough and roll them into balls. Place the dough balls on a baking sheet lined with parchment paper, pressing them down slightly to shape them into cookies.

Baking the Cookies

Preheat your oven to 350°F (175°C) and bake the cookies for around 10 to 12 minutes. Keep an eye on them; they’re done when the edges turn golden brown. Remember, these cookies might look soft when they come out of the oven, but they’ll firm up as they cool. This baking time helps make the cookies chewy in the center and slightly crispy around the edges, just like a perfect chocolate chip cookie should be.

Tips from Bake With Nari

On Bake With Nari, there are many helpful tips for making healthier desserts like this! For extra flavor, you can add a dash of cinnamon or some chopped nuts to the dough. If you want even softer cookies, you can add a little applesauce or mashed banana. These ingredients add natural sweetness and make the cookies moist without extra sugar or fat. Trying new ideas like these makes baking even more fun.

Enjoying Your Healthy Chocolate Chip Cookies

After the cookies have cooled, they’re ready to enjoy! This healthy chocolate chip cookies recipe makes a great snack for school, work, or after dinner. Not only are these cookies delicious, but they’re also a better choice than regular cookies with extra sugar. Plus, baking at home lets you control what goes into your food, making it healthier for you and your family.

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